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October 8, 2026 | 6pm - 8pm
Choose your tickets below to plan your visit.
$36.00
$36.00
$28.00
$28.00
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Have you ever wondered how to preserve the taste of summer for the cooler months? Learn how to capture peak season freshness from your garden and the Farmers’ Market with tips, techniques and advice from Master Gardener and Chef Mary Wheatley. Together, we’ll taste our way through the height of summer bounty and discover clever delicious ways to enjoy it long after the season has passed.
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